Design: Jean Tamwoy
Wisway, take a bite into the life on Moa Island!
Follow traditional recipes by our artists and you’ll be a Torres Strait Master Chef in no time!
Our dishes are made for special gatherings like weddings, birthdays and tombstone unveilings.
If upla feeling like a lil’ snack is coming on; have a go and try making one of our delicious recipes. Eso
Fish Soup by Flora Warria
– 3 tbsp. Peanut Oil
– 1 White Onion
– 2 tbsp Plain Flour
– 2 1/2 Cups Water
– 2 tbsp Soy Sauce
Scale any white fish and cut into chunks.
Heat 3 tablespoon of peanut oil to a pot and fry onion until soft..
Place in fish in a pot with ½ cup of water and poach/steam for 3 minutes gently turning the pieces.
Add another 2 cups of eater and 2 tablespoon of soya sauce.
Simmer until fish is cooked.
Mix 2 tablespoons of plain flour with water to make paste and then to soup and cook until it thickens.
And salt to taste.
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